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Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City.
Here’s How You Can Make Wendy’s Chili at Home
Skip the drive-thru and make a delicious bowl of Wendy's chili at home.
This Simple Trick Keeps Potatoes from Turning Brown
The Perfect Summer Drink That Your Grandma Has Known About All Along
The Ingredient You Should Be Adding to Your Pasta Sauce
Here’s the Secret to Grandma’s Legendary Banana Pudding
The One Thing You’re Not Doing with Your Cast-Iron Skillet (Yet!)
Here’s the Secret to Making Foolproof Fudge
The secret to making foolproof fudge is: using the microwave. (Really!)