Menu

A Trusted Friend in a Complicated World

Amy Gorin, MS, RDN

Amy Gorin, MS, RDN

Experience

Amy Gorin, MS, RDN, is a registered dietitian nutritionist in the New York City area and writes regularly about nutrition for Reader’s Digest as well as for Food Network, Everyday Health, NBC News, and other sites. Gorin is a former nutrition and health editor for publications including Health, Prevention, and Parents. In addition to freelance writing, Gorin is regularly quoted in the news and has completed more than 1,000 media interviews. She completed her nutrition education at New York University and Utah State University, earned an MS in Journalism from Northwestern University, and holds a BS in Journalism and a BA in Visual Art Studies from the University of Florida.

Articles

Chopped pecans on a wood spoon

14 Foods Everyone Over 50 Should Probably Be Eating

Nutrition requires a little extra attention as you get older—in part because disease risk increases with age, as does the loss of bone and muscle. Add these foods to your day to give your health a boost.
Boom Chicka Pop Tout icon

The Healthiest Party Foods to Buy at Costco

When planning a party, Costco's bulk buys are a big help—especially if they're healthy choices. Skip the super caloric nibbles and go with these wholesome picks, all approved by registered dietitian nutritionists.
Pasta boiling in a pot

13 Food Scraps You Never Knew You Could Eat

Americans waste 133 billion pounds of food annually, according to the U.S. Department of Agriculture. Curb food waste in your own household by adding scraps you'd normally toss into nutritious, delicious recipes.