15 Chicken Sandwich Recipes You Should Be Making at Home
They’re not your average chicken sandwiches.
Bacon & swiss chicken sandwiches
“I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce.” —Marilyn Moberg, Papillion, Nebraska
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Jimmy’s bang bang chicken sliders
“I simmer chicken thighs in a spicy-sweet sauce, shred and pile high on pretzel buns to create an incredibly addictive party food.” —James Schend, Food Editor Taste of Home. Some of the 10 best sandwiches from around the world have chicken, too.
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Athenian chicken grilled cheese sandwiches
“Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender chicken and fresh herb flavor.” —Michael Cohen, Los Angeles, California
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Tandoori chicken panini
“The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled for an Indian-inspired panini.” —Yasmin Arif, Manassas, Virginia. One of these 10 secret ingredients you should be putting on your sandwiches could make this panini even tastier.
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Blackberry sriracha chicken sliders
“Dump everything in a slow cooker and watch these spicy-sweet sliders become an instant party time classic.” —Julie Peterson, Crofton, Maryland
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Chicken parmesan slider bake
“Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint.” —Nick Iverson, Denver, Colorado
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Dilly chicken sandwiches
“A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio.” —Orien Major, Hinton, Alberta. Make sure you use this secret technique to make these the best sandwiches on earth.
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Mini chicken & biscuit sandwiches
“My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. The rest of us tried it his way, and now we have them a lot.” —Jodie Kolsan, Palm Coast, Florida
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Pulled chicken sandwiches
“I was raised as a Southern girl with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating.” —Heidi Mulholland, Virginia Beach, Virginia. These sandwiches look similar to Sloppy Joe’s, but are they sandwiches? This is why there are so many different nicknames for sandwiches.
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Cilantro-lime chicken sandwiches
You can use any type of bread or roll for this sandwich. We like the ciabatta but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can’t get to a grill.”—Debbie Speckmeyer, Lakewood, California
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