15 Chicken Sandwich Recipes You Should Be Making at Home
Updated: Mar. 14, 2023
They're not your average chicken sandwiches.
Bacon & swiss chicken sandwiches
“I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce.” —Marilyn Moberg, Papillion, Nebraska
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Jimmy’s bang bang chicken sliders
“I simmer chicken thighs in a spicy-sweet sauce, shred and pile high on pretzel buns to create an incredibly addictive party food.” —James Schend, Food Editor Taste of Home. Find out about these foods which taste like chicken.
Athenian chicken grilled cheese sandwiches
“Mozzarella and feta cheese make one delicious duo in this upscale grilled cheese that also features tender chicken and fresh herb flavor.” —Michael Cohen, Los Angeles, California
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Tandoori chicken panini
“The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked between pieces of naan, then grilled for an Indian-inspired panini.” —Yasmin Arif, Manassas, Virginia.
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Blackberry sriracha chicken sliders
“Dump everything in a slow cooker and watch these spicy-sweet sliders become an instant party time classic.” —Julie Peterson, Crofton, Maryland
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Chicken parmesan slider bake
“Sliders are the perfect finger food for any get-together, and this flavorful chicken Parmesan version won’t disappoint.” —Nick Iverson, Denver, Colorado
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Dilly chicken sandwiches
“A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio.” —Orien Major, Hinton, Alberta.
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Mini chicken & biscuit sandwiches
“My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. The rest of us tried it his way, and now we have them a lot.” —Jodie Kolsan, Palm Coast, Florida
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Pulled chicken sandwiches
“I was raised as a Southern girl with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating.” —Heidi Mulholland, Virginia Beach, Virginia.
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Cilantro-lime chicken sandwiches
You can use any type of bread or roll for this sandwich. We like the ciabatta but have used other breads and rolls, whatever I might have handy. You can also pan fry the chicken if you can’t get to a grill.”—Debbie Speckmeyer, Lakewood, California
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Weeknight chicken mozzarella sandwiches
“My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on a chilly day.” —Bridget Snyder, Syracuse, New York.
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Swiss chicken sliders
“Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we’d have something to eat. Bake them till the cheese is gooey.” —Sara Martin, Whitefish, Montana.Â
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Chicken & caramelized onion grilled cheese
“My grilled cheese sandwich combines chicken with sweet caramelized onions, red peppers, Swiss cheese, and sourdough bread. It’s oh-my-goodness.” —Kadija Bridgewater, Boca Raton, Florida.
Chicken sliders with sesame slaw
“These sweet, tangy, spicy chicken sliders have an Asian style that tingles the taste buds. At our potlucks, they quickly vanish.” —Priscilla Yee, Concord, California
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Smoky gouda & chicken sandwiches
“My whole family loves this, but especially my husband and I for the deep smoke and garlic flavors. The cheese combined with the savory garlic-herb mayo is simply mouthwatering.” —Nancy Mock, Colchester, Vermont.
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