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Recipes & Cooking
Recipes & Cooking
How Much Pasta Is the Right Portion?
Figuring out pasta portion sizes is as easy as using our handy chart to determine...
The Most Popular Dessert the Year You Were Born
You might be a Bananas Foster baby—or were you born in the year of...
10 Professional Chefs Reveal the Dishes They Hate Cooking the Most
Even people who love cooking enough to make a living out of it have one...
This Is the Real Difference Between Stock and Broth
There's a difference, no bones about it.
The One Thing Grandma Always Did When She Cooked Bacon
Want delicious, flavorful dishes? You'll need to know how to save bacon grease like a...
The 3-Ingredient Pudding You Never Knew You Needed
You'll be surprised what's missing from your new favorite pudding recipe.
This Is the Easiest Way to Peel Hard-Boiled Eggs
No more mess! We'll show you how to peel a hard-boiled egg quickly and easily.
20 Recipes Like Grandma Used to Make
Rediscover these comforting recipes for a trip down memory lane.
How to Make a Copycat Starbucks Lemon Loaf Cake
Satisfy your cravings with this copycat Starbucks lemon loaf cake recipe.
How to Cook Shrimp Perfectly Every Time
Shrimp are one of our favorite options for quick and easy weeknight dinners! Learn how...
Over 40,000 People Have Viewed This 3-Ingredient Cookie Recipe
These will be gone so fast, you'll want to make more than one batch—but...
The Simple Way to Make Sure You Have Enough Gas to Grill
Those numbers stamped on your propane tank are going to come in handy!
9 Mistakes Everyone Makes When Preparing Mashed Potatoes
Avoiding these common mistakes will ensure your carb fix is even more delicious.
How to Make Carrot Cake as Good as Grandma’s
Filling your house with the sweet smell of freshly baked carrot cake is way easier...
Here’s the Secret to Getting Super Tender Meat Every Time You Grill
Brining is a great strategy for keeping lean meats moist. But does that mean you...
Parchment Paper vs. Wax Paper: What’s the Difference?
Planning on baking anytime soon? Don't make this mistake.
The Secret to Getting Perfectly Crispy, Caramelized Roasted Veggies
Celebrate Meatless Monday (or any other day!) with perfectly roasted vegetables.
The Best Bread in the World Has Only 2 Ingredients
You can make a two-ingredient quick bread in only 30 minutes!
9 Grilling Mistakes Even Seasoned Barbecue Cooks Can Still Make
Common BBQ habits may actually sabotage your cookout. Here, grilling experts reveal the biggest grilling...
9 Foods You Should Never, Ever Eat at a Barbecue
Heading to a cookout? For the sake of saving yourself tummy troubles (and the extra...
How to Make the Best Glaze for Doughnuts
Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.
The True Difference Between Jumbo and Large Eggs
Double check your eggs before baking!
11 Nearly-Forgotten Ingredients Grandma Always Cooked With
Consider adding these ingredients to your shopping list.
The Ingredient You Should Be Adding to Your Pasta Sauce
Hint: It's not sugar.
This Is the Easiest Way to Peel Garlic
Goodbye, garlicky fingers.
42 Baked Chicken Recipes Prepped in 10 Minutes or Less
One of the best thing about baked chicken recipes? Most of the cooking is hands-free....
Is It Safe to Leave Eggs on the Counter?
Storing your eggs out on the counter isn't all it's cracked up to be. Keep...
Surprising Things You Can Make in a Toaster Oven—And Things You Can’t
Your toaster oven can do much more than make a slice of avocado or cheese...
13 Grilling Mistakes That Could Make You Sick
Summer doesn't officially start until your first barbecue. Keep everyone safe and healthy with these...
How to Make Cookies Without Baking Soda
Fresh out of some essential baking ingredients? We'll teach you how to make fluffy, tender...
The Biggest Mistake You Make When Cooking Pork
Here's the secret to juicy and delicious pork dinners—every time.
15 Chicken Sandwich Recipes You Should Be Making at Home
They're not your average chicken sandwiches.