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Recipes & Cooking
Recipes & Cooking
The Best Bread in the World Has Only 2 Ingredients
You can make a two-ingredient quick bread in only 30 minutes!
9 Grilling Mistakes Even Seasoned Barbecue Cooks Can Still Make
Common BBQ habits may actually sabotage your cookout. Here, grilling experts reveal the biggest grilling...
9 Foods You Should Never, Ever Eat at a Barbecue
Heading to a cookout? For the sake of saving yourself tummy troubles (and the extra...
How to Make the Best Glaze for Doughnuts
Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.
The True Difference Between Jumbo and Large Eggs
Double check your eggs before baking!
11 Nearly-Forgotten Ingredients Grandma Always Cooked With
Consider adding these ingredients to your shopping list.
The Ingredient You Should Be Adding to Your Pasta Sauce
Hint: It's not sugar.
This Is the Easiest Way to Peel Garlic
Goodbye, garlicky fingers.
42 Baked Chicken Recipes Prepped in 10 Minutes or Less
One of the best thing about baked chicken recipes? Most of the cooking is hands-free....
Is It Safe to Leave Eggs on the Counter?
Storing your eggs out on the counter isn't all it's cracked up to be. Keep...
Surprising Things You Can Make in a Toaster Oven—And Things You Can’t
Your toaster oven can do much more than make a slice of avocado or cheese...
13 Grilling Mistakes That Could Make You Sick
Summer doesn't officially start until your first barbecue. Keep everyone safe and healthy with these...
How to Make Cookies Without Baking Soda
Fresh out of some essential baking ingredients? We'll teach you how to make fluffy, tender...
The Biggest Mistake You Make When Cooking Pork
Here's the secret to juicy and delicious pork dinners—every time.
15 Chicken Sandwich Recipes You Should Be Making at Home
They're not your average chicken sandwiches.
14 Healthier Ingredient Substitutions You Never Thought to Try
Nutritionists and food experts reveal their sneaky secrets to cut fat, sugar, and calories out...
12 Mistakes Everyone Makes When Cooking Popcorn
Movie night is incomplete without a steaming tub of buttery popcorn—here's how to make...
20 Microwave Tricks Every Cook Needs to Know
Your microwave can do more than heat up leftovers! Here are a handful of microwave...
7 Butter Hacks You Didn’t Know You Needed in Your Life
Everything tastes better with butter, but only if you use it correctly.
Here’s Why You Should Never Wash Chicken Before Cooking It
If you've always washed your chicken, it may be time to reconsider this potentially dangerous...
How to Make the Best Oatmeal Cream Pies (Even Better Than Little Debbie)
We love foods that remind us of childhood, like the chewy oatmeal cream pies stashed...
See the Pancake Recipe That’s Been Viewed Over 200,000 Times
It makes four servings, but you may want to make a double batch anyway.
12 Surprising Foods You Never Thought to Grate
If you’re only using your grater for cheese, you’re missing out. Skip the...
The Only Types of Cookware You Should Use
If you're worried about chemicals leaching into your food in your own kitchen, you'll want...
Why an Undercooked Burger Is More Dangerous Than Undercooked Steak
You should never, ever eat a rare burger—here's why.
16 Foods You Shouldn’t Put in the Blender
Blenders can be an amazing kitchen asset, letting you blend everything from soups to dips...
12 Ingredients That Will Make You a Better Cook
Ready to add some pizzazz to your favorite dishes? These versatile ingredients will help.
Why You Need to Be Cooking Your Pasta in Red Wine
Cooking your pasta in red wine sounds too good to be true, but it can and should be done!
How to Grill (Almost) Every Single Food
Grill season is upon us. Make the most of your grill with this guide to...
14 Foods with Natural Umami
There's natural umami flavor in meats, fish, vegetables, and dairy products.
11 Celebrity Chefs Reveal Their Secret Ingredient for Deviled Eggs
They may call them "deviled" eggs, but these recipes from celebrity chefs are nothing short...
How to Tell If a Melon Is Ripe—And Pick Perfectly Every Time
Next time you're at the store, here's how to tell if a melon is ripe....